'People don't know about the immense pressures that come with this position -- every decision a judge takes affects real people and their lives.' 'This is not a job that one can take lightly.' A
Explore ingredients that you may have never thought to use or need to use better.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
In the video titled 'Mum, Memories and Marmalade', the mother-son duo of Sonia and Rahul are seen having a light-hearted banter about food.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Paneer lovers, here is a tasty addition to your weekend menu.
Ramoji Rao's rise to become the founder of Eenadu, the largest circulated Telugu daily, and a tycoon, from humble beginnings is legendary.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
With all her money and valuables taken away during the conflict in Sudan, Divya Rajasekharan who arrived from the African country, said she lost all hopes of returning to Sudan.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
An encyclopedia to the best Durga Pujo eating.
Ramoji Rao lived as the interface between business and politics and was an active participant in both for most of his remarkable life.
On the 25th anniversary of the battle that made his war cry 'Dil Maange More' part of national lore, we republish that feature to salute Captain Batra's ultimate sacrifice for the nation.
Mother's Day reminded me of how my mom learned to cook Indian food.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
After her saffron bikini in Pathaan courted controversy in India, she found herself in a bigger fashion pickle on the global arena.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
An interesting non-vegetarian version of the beasan kadhi.
Amruta Subhash's journey towards recognising her worth in a judiciously earned moment of victory is reason enough not to miss Saas Bahu Achaar PVT LTD, applauds Sukanya Verma.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'My God, we could win half the world over just by our food alone.'
Delight family you might visiting abroad with a gift of homemade theplas.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'My adrenalin kicked in and the happiness returned! It was time to go in for the kill again.' IAF Veterans Group Captain Dilip Kumar Dass tells Air Commodore Nitin Sathe about how the IAF decimated tanks in the famous Battle of Longewala.
These three recipes by Pamela Timms will make for the perfect weekend treat.
For the Stalin government to win back the confidence of voters ahead of the Lok Sabha polls, post-flooding restoration works, their speed and efficacy would be closely watched, and not just by the political Opposition, notes N Sathiya Moorthy.
Here are interesting variations you can try.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
The actor talks about his widely appreciated indie film, The Lunchbox.
The elegant architecture, tree-lined roads, delightful gardens, delicious food, art and military history make Chandigarh an ideal short-trip destination.
This Indian-style green curry chicken taco goes well with pickled radish.
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